Sliced Salami "Jacüterie"

$12.00

Jacuterie's Sliced Salami is a classic mild Italian inspired salami made with a unique blend of spices, garlic, black peppercorns, and white wine. This salami is perfect for sandwiches, cheese boards, or just as a snack.

Jacuterie's European Style Salami are made slowly with traditional methods over the course of five weeks. We carefully select the best meat and then blend it with carefully measured spices, herbs, salt, and sometimes a splash of wine. The salami are given a short rest to allow the ingredients to marinate together. We then hang the salami in our curing chambers designed for four weeks until they are ready to eat.

3oz sliced salami package

Ingredients: Pork, Salt, Contains 2% or less of: Wine, Spices, Garlic, Evaporated Cane Juice, Celery Extract, Lactic Acid Starter Culture.

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.