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Sipping Cocoa: Forest Blend

High in vitamin C and traditionally used by North American indigenous and first nations peoples to alleviate colds and congestion, and used to make the signature sweet syrup Mugolio in the Italian Dolomites, conifer tips have a resinous, lively flavor that pairs deliciously with the cool, fragrant flavor of soothing wild mint. To us, this is the flavor of the North in a steaming cup.

Our Forest Blend Sipping Cocoa mix is a blend of pure ground dark chocolate, deep dark Swiss cocoa powder, and locally foraged spruce & wild peppermint that melts smoothly when stirred into hot milk, vegan mylks, or coffee and espresso drinks. Since we use whole ground botanicals, some sediment at the bottom of the cup is natural.

12 oz. packaged in a handsome kraft compostable re-sealable bag.

Ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), cocoa powder, organic raw cane sugar, forest foraged spices, sea salt

Allergen Alert: Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat these chocolates

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