Seven Hills Pasta Sauce

$9.00

At Seven Hills Pasta Co. we specialize in the crafting of traditional bronze-extruded, slow dried pasta. Carol and Giulio Caperchi founded Seven Hills Pasta Co in 2017, passionate about bringing the age-old craft of traditional pasta manufacturing to their Boston, MA Community. We carry a Traditional Line of pasta made with domestic Semolina flour, and an Organic Line made with the highest quality organic durum wheat and organic whole wheat flours. Our artisan pastas are shelf stable and ship very well. Because of our careful bronze extrusion process, our pastas acquire a rough texture that even the silkiest of sauces will cling to. Because every one of our small batches is slow dried at low temperatures for over 24 hours, our pasta gains that firm "al dente" quality that separates it from other mass produced industrial macaroni products. From our family to yours, "buon appetito!" -Carol and Giulio Caperchi

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.