Certified Organic. A hard pressed, Alpine style cheese aged 8-12 month. Buttery, nutty and sweet
The Von Trapp Farmstead has been making small batch, certified organic artisan cheese using the farm's milk since 2009. Their small herd of about 50 cows is mostly pastured and is always outside.
Ingredients: certified organic pasteurized cows milk, rennet, cultures, salt.
approx. 8oz cut
Sign up to get market alerts every Monday …