Babette's Table: Saucisson Sec
Saucisson sec is simply dry-cured pork with a little garlic and pepper. It tastes like the Gascon French countryside.
Erika Lynch makes all her products by hand. She studied the art of charcuterie in Gascony, France. She believes a process that has integrity should be obvious in the flavor of her meat. All the pork is local and supplied by small, family-owned farms, giving priority to pigs that are pastured, many of them whey-fed. While the price of local pork is higher, it strengthens a vibrant, rural community, supports humane animal husbandry practices, and produces the highest quality meat products available.
Ingredients: Pork, pork fat, salt, black pepper, garlic, dextrose, sodium nitrate, sodium nitrite, lactic acid starter culture, mold culture, natural beef casing.
Available for pickup & delivery!
Hand-picked for you (literally and figuratively)
We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.