Salt, Aegean

The Aegean Sea lies between Greece and Turkey and is home to th island of Chios, where the spice mastic has been harvested since antiquity.  This blend combines delicate, crunchy Cypriot salt with the piney scent of mastic resin, thyme and lemon peel.  Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a Bloody Mary.  

Contains: Cyprus slat, lemon peel, mastic, thyme.

Tasting Notes: Piney, lemony, herbal, salty, bright, fresh 

Pairs well with: Cocktails, tomatoes, roasted veggies, lamb

2.8oz Tin