Boston Smoked Fish Co.
As featured in Coastal Living Magazine as a 2017 Food Awards recipient!
Finally, a healthy and delicious alternative to pork bacon! This salmon bacon is made from salmon belly, considered by many to be the tastiest cut of the salmon. It is dried, cured in natural spices then hot smoked over North American pecan wood.
You can enjoy this intense, smoky Salmon Bacon (naturally rich in healthy omega-3s) as is, or fry it to a golden crisp to enjoy with breakfast. Also a fantastic addition to liven up pasta, soups, salads, and sauces.
Ingredients: Atlantic salmon (kosher salt, brown sugar, tamari [water, soybeans, salt, sugar], spices). Nitrate & Gluten Free
net wt. 3oz (85g)
Hand-picked for you (literally and figuratively)
We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.