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Salami: Campo Seco "Charlito Cocina"

Pip & Anchor

Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” a dry cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. 


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