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    • Sage Mage

    Ocean State Pepper Co.

    Sage Mage


    Join the turkey revolution. You are one generous application away from a new era of Thanksgiving. Welcome to savory herb roasted turkey for a new generation. Classic fall flavors of sage, rosemary, thyme, and marjoram are tastefully blended with powdered leeks, ginger, orange peel, powdered honey and celery salt to give you a home run bird. Pro-tip: Don't be confined to the fall...this beauty will season your poultry all year long. A few tips from the test kitchen: -Rub skin down with softened butter before seasoning for added adhesion -Apply liberally to the inside of the bird for a boost in flavor -Use this herby blend wherever you want that classic fall flavor: stuffings, roasted vegetables, gravies, or sprinkle on biscuits before baking for a new twist *Can be used for turkeys up to 24lbs.

    Ingredients: Sage, Thyme, Rosemary, Leek, Paprika, Celery Salt, Ginger, Honey powder, Ghost Pepper, Orange Peel, Marjoram, Garlic

     net wt. 1.5oz (42g)


    Available for pickup & delivery!

    Hand-picked for you (literally and figuratively)

    Our Values

    • Local

      We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.

    • Seasonal

      Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.

    • Simple

      Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.

    14 Amelia Drive, Nantucket Massachusetts

    Visit our brick & mortar location

    Stop by for crafted espresso drinks, delicious casual lunch options, and so much more.

    9am - 6pm Tuesday - Saturday

    9am - 2pm on Sunday

    Closed Monday



    A pip up for your feed