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Certified Organic. First fruit of the season! (okay, it's really truly a vegetable but it's legally classified as a fruit.) So yummy for all sorts of pies and tarts and cakes, syrups, cordials, jams. But don't be afraid of using it in savory applications! What about making it into a barbecue sauce, or as a jam on a cheese board, or layered into a sandwich... Island grown by Eat Fire Farm
by the pound
