Red - Shelburne Vineyards, Vermont Red

2019 Iapetus "Subduction"

Grape: Marquette

Region: Northern Vermont

Organic/Biodynamic 

I fell in love with this wine a couple years ago, and it's not just because I love Vermont. It's full bodied and just a little funky, showcasing the best parts of wild fermentation. The nose welcomes you with layer upon layer of dark fruits including cherry and plum, baking spices, and fresh herbs like tarragon. On the palate, Subduction has well balanced and structured tannins that will pair with your beets and winter squashes.

Shelburne began in 1998, with a commitment to elevating Vermont's wine region. They craft both classic and modern wines for people who want to connect with their winegrower, support agricultural preservation in Vermont, and appreciate a taste of place never before imagined.

Tasting Notes: Plum, black currant, a little smoke, and mushroom. Basically Vermont. 

*Must be 21 to purchase*