Red - Shelburne Vineyards, Vermont Red

$35.00

2019 Iapetus "Subduction"

Grape: Marquette

Region: Northern Vermont

Organic/Biodynamic

I fell in love with this wine a couple years ago, and it's not just because I love Vermont. It's full bodied and just a little funky, showcasing the best parts of wild fermentation. The nose welcomes you with layer upon layer of dark fruits including cherry and plum, baking spices, and fresh herbs like tarragon. On the palate, Subduction has well balanced and structured tannins that will pair with your beets and winter squashes.

Shelburne began in 1998, with a commitment to elevating Vermont's wine region. They craft both classic and modern wines for people who want to connect with their winegrower, support agricultural preservation in Vermont, and appreciate a taste of place never before imagined.

Tasting Notes: Plum, black currant, a little smoke, and mushroom. Basically Vermont.

*Must be 21 to purchase*

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.