Region: Beaujolais, France
Grape: Gamay (100%)
Legendary Rhône winemaker, Alain Graillot recently passed away but left his two sons this amazing location just north in the Beaujolais region. They're making wine that lives up to the Graillot name and this one is particularly comforting and delicious. This is PERFECT for a roasted chicken, turkey, or duck. It has light spice, deep dark fruit, and warming tannin structure. We are BIG fans.
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