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Radishes, Daikon

Certified Organic. Used in many Asian cuisines, Daikon has a sweet and lightly spicy flavor, and tends to be milder than a peppery red radish.  When eaten raw, it's tender and juicy.  Cooked, it becomes tender, mellow and sweet, similar to a cooked turnip.  Fantastic when pickled. (Kitchen Garden Farm, Sunderland, MA)

available by the pound 

10 items left