Quinoa Crunch Granola

$10.00

Our granola are baked locally in small batches in our bespoke kitchen in east orange. Our granola is vegan and nut-free. We added quinoa to get a little extra crunch and a little sweetness of vanilla and dried mulberries. We used organic maple syrup for our sweetener instead of refined sugar. Eat the granola traditionally with milk, yogurt, as a dessert on top of vanilla ice cream or topped on your smoothie.

10oz (284g)

Ingredients

Contains: Sesame Rolled Oats*, Maple Syrup*, Quinoa*, Extra Virgin Olive Oil*, Sunflower Seeds*, Chia Seeds*, Pumpkin Seeds*, Sesame Seeds*, Dried Mulberries*, Vanilla Extract (Water Alcohol (35%))Sea Salt. [*Organic]

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.