Quinby from Vermont’s Barn First Creamery is a pudgy Brie-style goat’s milk cheese. This intensely creamy farmstead cheese has notes of fresh milk and a light mineral essence, with a touch of traditional goat’s milk tang. Mild and sweet, this spreadable bloomy cheese is at home on any cheese board. It pairs well with fruit jams or honey like Sidehill Farm Blackberry Jam or Trufflin Black Truffle Honey.
Tasting notes: clean, buttery, lactic, light-brie
Ingredients: Goat’s Milk, Animal Rennet, Cultures, Salt
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