New name, same market: Pip & anchor is nantucket's 100 Mile Market

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Saucisson Provençal Reserva "Jacüterie"

2016 Good Food Award Winner. Inspired by the flavors of Provence, this saucisson is made with Jacüterie's own blend of Herbs de Provence. They blend lavender, rosemary, thyme, basil, and summer savory for a perfectly balanced floral flavor.  Slice thin and enjoy with good cheese and fine wine.  Also delicious on a pizza or shaved on a salad. 

"Our Charcutier’s Reserve Salami is made in extremely small batches of 175 lbs or less. We source all the pork for the reserve salami from our own family farm, Herondale Farm. The pigs live in an old oak forest, roaming and grazing as they please in their natural habitat. This gives the pork a unique flavor that is more pronounced than regular salami. With extreme attention to detail we mix the pork with the best spices and herbs, and then slowly ferment and age the salami in our custom drying chambers in our USDA Facility in Ancramdale NY."

5oz 

Ingredients: Pork, salt, spices, garlic, evaporated cane juice, celery extract, lactic acid starter culture, pork casings.

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