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Parsnips

While they may look like carrots, Parsnips have their own distinctive flavor.  Roasted brings out their natural sugars, but don't stop there.  They become creamy and rich when mashed or pureed, shave them raw into salads, blend them into a soup, fry them into chips, or even turn them into dessert, really showcasing their natural sweetness.  

approx. 1 pound