Organic Whole Leaf Kombu

$10.00

Kombu has natural sugars that give it the mellow freshness for which it is known. Use Whole Leaf Kombu to make dashi, the base for miso soup, other soups stocks and marinades. It can also be used as a wrap for curing or cooking fish, infusing it with sweet flavor while retaining moisture.

1oz. in stand-up recyclable pouch
4 servings per container
Great source of Iodine, Calcium, & Fiber.
USDA Organic seaweed sustainably harvested from the pristine waters of the Gulf of Maine

Ingredients: Organic Kombu

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.