Certified Organic. A rustic coarse ground organic yellow flint corn, this polenta makes a creamy porridge, wonderful served with sautéed vegetables, sauce or ragu- or for breakfast. Just put an egg on it! To speed up the process, try soaking the polenta overnight in milk, cook, and enjoy the following morning!
Maine Grains works closely with Maine and other northeastern farmers to bring your family the best tasting, most nutritious organic grains. Buying directly from farmers and grinding in small batches using traditional stone mills ensures that top quality grains reach your kitchen intact.
Ingredients: Organic yellow corn.
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