Onions, Walla Walla
Certified Organic. Kitchen Garden Farm in Sunderland, MA
Walla Walla onions are prized for their consistently sweet and mild flavor when raw, and due to their high sugar and water content, they develop a deep, sweet, and warm flavor profile when cooked. Walla Walla onions are best suited for both raw and cooked applications such as roasting, grilling, baking, and sautéing. Considered a true raw-eating, slicing onion, due to their consistently sweet and mild flavor, Walla Walla onions can be used fresh and layered on sandwiches, tossed into green and potato salads, chopped into salsa, or minced into sauces and dressings.
Hand-picked for you (literally and figuratively)
We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.