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Nantucket Smoked Chili Salt

Eat Fire Farm

Nantucket sea water, solar-evaporated in greenhouses.  Dylan at Eat Fire Farm then blends the crunchy salt crystals with chilis he grew and smoked.  Delicious on just about everything. Sprinkle on anything you'd like a little smokey heat. 

two sizes available: 1 oz & 5 oz

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