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Matbucha: Olives & Mint

Meet Matbucha (pronounced MAT-BOO-HA), the slow-cooked spicy tomato condiment, destined to be your can't-live-without-it weeknight cooking staple. This traditional Moroccan classic is made with the addition of olives and mint for bright flavors with a tangy twist. Matbucha is an integral part of the Jewish mezze table, it's also an everyday condiment (so much so that some families refer to it as "moroccan ketchup") and a flavorful base for countless savory dishes. 

Heat Level: n/a

Ingredients: Jersey tomatoes (Tomatoes, water, salt), manzanilla olives (olives, water, salt, citric acid), non-GMO sunflower oil, preserved lemon paste (lemons, lemon juice, salt), garlic, paprika, salt, spearmint, turmeric.

net wt. 10oz 

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