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    • Maitake Soy Sauce


    Maitake Soy Sauce


    Moromi's special, limited issue Maitake Soy Sauce is brewed from locally foraged mushrooms that were hand picked by our very own James Wayman during the 2021 season. These were blended with our organic soybean and wheat koji into a sea salt brine and then barrel fermented at our workshop over the past year. The maitake mushrooms really amp up the umami flavor resulting in a super rich and delicious soy sauce!

    5.1 fl oz bottles with convenient flip cap dispenser

    Ingredients: water, soybeans, wheat, salt, maitake mushrooms, koji. contains soybean & wheat 

    Hand-picked for you (literally and figuratively)

    Our Values

    • Local

      We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.

    • Seasonal

      Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.

    • Simple

      Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.

    14 Amelia Drive, Nantucket Massachusetts

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    9am - 6pm Tuesday - Saturday

    9am - 2pm on Sunday

    Closed Monday



    A pip up for your feed