Freedom Food Farm
Certified Organic. A large, leafy green grown almost exclusively in Japan, Korea and Taiwan. Also called Spinach Mustard, it has large, deep glossy leaves, a sweet spinach like flavor with a little bit of bite. Use it in stir fries, soups, salads, or even pickle it. **Freedom Food Farm practices no-till and regenerative agriculture**
by the bunch
Hand-picked for you (literally and figuratively)
We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.