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Jerk Marinade

Jerk is a traditional Jamaican seasoning, originally developed by the Arawak indigenous people of the island and later taught to the African Maroon communities in the mountains.  The flavorful recipe has been passed down for centuries and is just one delicious example of the cultural diversity rooted in Jamaican cuisine. 

You'll enjoy hints of ginger, thyme and pineapple as a slight tickle from hot peppers slowly builds on the back of your taste buds.  Each jar is packed with flavor that will have you planning your next rip to Jamaica.

Perfect for marinating chicken, pork, seafood, and vegetables.

6.5oz bottle, mild or spicy

Ingredients: Pineapple juice, ginger, distilled vinegar, onion, scallion, sea salt, brown sugar, garlic, allspice, nutmeg, hot peppers, citric acid, cinnamon, black pepper, thyme.

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