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    • Market
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    • Hot Sauce: Fermented Habanada
    • Hot Sauce: Fermented Habanada
    • Market
    • /
    • Hot Sauce: Fermented Habanada


    Hot Sauce: Fermented Habanada


    Moromi co-fermented an exploratory crop of Row 7 Seeds Habanada peppers their our own rice koji to produce this limited-edition hot sauce. It’s a sauce that belies the hot sauce categorization given that Habanada peppers were bred to enhance all the floral sweetness of the famous habanero, but minus the burn. Habanada peppers were developed by renowned vegetable breeder and Row 7 Seeds founder, Michael Mazourek. As a member of the Row 7 Chef community, Moromi co-founder James Wayman led the way to developing this unique sauce for your enjoyment.

    Ingredients: Fermented habanada peppers, vinegar, water, rice koji, salt.

    5.1oz bottle

    Available for pickup & delivery!

    Hand-picked for you (literally and figuratively)

    Our Values

    • Local

      We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.

    • Seasonal

      Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.

    • Simple

      Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.

    14 Amelia Drive, Nantucket Massachusetts

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