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    • Ground Lamb (Pastured)

    Scuttleship Farm

    Ground Lamb (Pastured)


    Scuttleship Farm meat is produced ethically and naturally, with love for the animals and respect for the environment.  ​All of their products are made from animals that spend their lives on pasture and are allowed to live according to their instincts. 

    As self-identified "grass farmers," all of their animals live their lives on pasture, rotationally grazing fresh grass every day for the health of the land, the animals, and our customers! Scuttleship utilizes regenerative grazing practices and the herds move to fresh pasture every single day. Scuttleship practices are organic, but not certified, and they do not use dewormer or antibiotics on the herd, the need for these treatments is avoided by maintaining a strict rotational grazing regimen. 

    All of our meat is pasture-raised and 100% grassfed (and finished!) as certified by the American Grassfed Association.

    1 pound

    Available for pickup & delivery!

    Hand-picked for you (literally and figuratively)

    Our Values

    • Local

      We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.

    • Seasonal

      Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.

    • Simple

      Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.

    14 Amelia Drive, Nantucket Massachusetts

    Visit our brick & mortar location

    Stop by for crafted espresso drinks, delicious casual lunch options, and so much more.

    9am - 6pm Tuesday - Saturday

    9am - 2pm on Sunday

    Closed Monday



    A pip up for your feed