Extra crispy and perfectly salty. Slow-fried in “Sizzle” extra virgin olive oil for maximum crunch and flavor. These EVOO potato chips are made with super tasty Galician potatoes and flaky salt from the 6,000 year old Añana salt flats. Pretty cool, huh?!

Before you say “evoo isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor.

5oz (150g) bag