Finocchiona "Jacüterie"

$15.00

An old Tuscan inspired salami with subtle hints of fennel, garlic, black pepper, and red wine. The first salami "Jacüterie" made, it remains the house favorite.

This European style salami is made slowly with traditional methods over the course of five weeks. Jacuterie carefully selects the best meat and then blends it with carefully measured spices, herbs, salt, and sometimes a splash of wine. The salami are given a short rest to allow the ingredients to marinate together. The salami is then hung in specially designed curing chambers for four weeks until they are ready to eat.

5oz

Ingredients: Pork, pork fat, salt, red wine, spices, garlic, dehydrated cane juice, vegetable juice powder, lactic acid starter culture

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.