Certified Organic. Gorgeous green and leafy member of the chicory family. Slightly bitter in flavor, it's delightful eaten raw in salads, simply sautéed in olive oil with lots of garlic and chili flake, or gently cooked into soups (it's the classic choice for Italian Wedding Soup). Pitchfork Farm in Burlington, VT
Available for pickup & delivery!
Hand-picked for you (literally and figuratively)
We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.