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Escarole

Certified Organic. Gorgeous green and leafy member of the chicory family. Slightly bitter in flavor, it's delightful eaten raw in salads, simply sautéed in olive oil with lots of garlic and chili flake, or gently cooked into soups (it's the classic choice for Italian Wedding Soup). Arcadian Fields Organic Farm in Hope Valley, RI

1 head

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