New name, same market: Pip & anchor is nantucket's 100 Mile Market


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Dried Peppers: Smoked Sweet Paprika

Add a pepper to your dishes to add a smoky flavor and aroma.  Traditionally used in Spanish cooking to make chorizo, paella, and a number of other dishes, these peppers are also delicious in stews, beans, marinades, or crushed and sprinkled on eggs.  Island grown by Eat Fire Farm

.5 oz 

4 items left