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"Crybaby" Arethusa Farm

Arethusa set out to make a Swiss-style cheese that was as at home on a cheese board as it was tucked in a ham sandwich. Meet Crybaby, so named for its multitude of tiny "eyes". Crybaby is matured for at least two months in their state-of-the-art aging caves before release, giving it subtle, nutty aroma, while still delivering that unique Swiss cheese bite. Aged 2-6 months

approx 5.5oz


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