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Collard Greens

Certified Organic. A staple of West African cooking, which birthed the iconic Southern dish, this Brassica is related to kale and incredibly nutritionally dense! Loads of protein, iron, calcium and fiber.  Think outside the box: use the leaves to make sauerkraut or kimchi, slice them thin and massage to eat raw in a salad.  Basically use anywhere you would use kale or cabbage. Kitchen Garden Farm in Sunderland, MA

8oz bunch