Chorizo Reserva "Jacüterie"
Spanish inspired embutido. Inspired by the many different styles of chorizo found across Spain, Jack blends the best Pimenton de la Vera, chiles, garlic and wine to create an authentic, yet unique Spanish style Chorizo.
"Our Charcutier’s Reserve Salami is made in extremely small batches of 175 lbs or less. We source all the pork for the reserve salami from our own family farm, Herondale Farm. The pigs live in an old oak forest, roaming and grazing as they please in their natural habitat. This gives the pork a unique flavor that is more pronounced than regular salami. With extreme attention to detail we mix the pork with the best spices and herbs, and then slowly ferment and age the salami in our custom drying chambers in our USDA Facility in Ancramdale NY."
5oz individual salami
Ingredients: Pork, pork fat, salt, white wine, spices, garlic, dehydrated cane juice, vegetable juice powder, lactic acid starter culture
Hand-picked for you (literally and figuratively)
We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.