Miller Farm milk is creamline, which means it’s non-homogenized. This allows a natural separation where the cream rises to the top, the old fashioned way. For a consistent whole milk, shake before use or spoon a little cream off for your favorite morning beverage.
Miller Farm is an organic dairy located in Vernon, Vermont.
Our passion for community and cows started in 1916 with the purchase of the land by Arthur Lyman Miller. Five generations later finds us farming approximately 700 acres in the Connecticut River Valley.
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