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Chequessett Chocolate: Tumaco Nariño

Nestled on the Southern Pacific Coast of Colombia, the tropical Tumaco region is naturally rich in cacao. Farmers in Tumaco expertly produce premium cacao with a centralized processing and drying system that ensures the quality of each harvest. With the help of local Colombian cacao companies, this region has drastically increased its income, selling to bean-to-bar companies instead of mass chocolate producers. This simple chocolate bar features notes of whiskey, caramel, and molasses. 

Origin: Colombia

Cacao Content: 83%

Weight: 2 oz (57g)

Ingredients: Organic cacao beans, organic evaporated cane juice, organic cacao butter. 

 

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