Grass-fed butter, lightly salted with Newport Sea Salt.
Garlic Herb Butter: made with locally sourced garlic, fresh herbs and a squeeze of lemon. Top a steak or fish, toss with pasta, make a quick garlic bread, or add in to mashed potatoes.
Truffle Butter: loaded with Perigord black truffles. Toss with pasta, top a steak, melt into risotto, add to sautéed mushrooms, or get wild and rub it under a chicken's skin before roasting.
made by Butter Cuisine
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