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BULK: Peppercorn-Madagascan White (per OZ)

Soaked and peeled, leaving just the creamy white seed, this white pepper from Madagascar has a mild heat and clean flavor perfect for French cooking. With a woodsy aroma and cooling flavor, the mild heat comes at the very end, making Madagascar white pepper an excellent choice for delicate cream sauces.


Contains: White peppercorns.

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