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Boujee Bleu is a rindless three-milk bleu inspired by decadent French cheese making and embodied by the bourgeois taste of Marie Antoinette. Let them eat bleu cheese that is sweet with notes of pecan and maple. Enjoy tangy aromas while sweet aromas of salted caramel also dance in tandem. Its texture is silken and is balanced nicely by prolific crystallization. It has a nice, long finish that lingers in the back.
