“One of the most handsome apples on the planet.” Grown in France for hundreds of years, it has a flattened shape with a russeted, rosy cheek. It has a combination of citrus and nutty flavors, and makes for a good cooking apple as well as for eating out of hand. Yellow, fine textured flesh. The famous English food writer, Edward Bunyard, enjoyed his Orleans Reinettes with port wine.
(Eco-Grown by Scott Farm in Dummerston, VT)