Created by four long-time restaurant professionals and friends. We used what we learned from working within professional kitchens and behind bars to develop flavor at every step of the fermentation process. Ingredients: kombucha (filtered water, black, green and oolong loose leaf tea, organic sugar, live cultures), grapefruit juice, agave, eucalyptus. contains less than .5% alcohol by volume. 16oz (473mL) glass bottle