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"Truffle Triple" - Champlain Valley Creamery

Made with 100% grass-fed Jersey cow milk and cream from Severy Farm in Cornwall, Vermont, this cheese is a beautiful soft-ripened truffled triple creme with a bloomy white rind. It has a rich, creamy interior that is offset by a delicious earthy rind with hints of mushroom. Laced with a line of fresh black summer truffles, this decadent little round is delightful.

4oz (Pasteurized cow's milk aged about 10 days)

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