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Garlic, Black


Certified Organic. Black garlic is a caramelized, umami-rich version of it's white bulbed counterpart. Using a natural fermentation process, whole garlic bulbs are transformed into complex, sticky-sweet black gold. Use the cloves as you would roasted garlic - in dressings, marinades, smeared onto toast. Pete's Greens in Craftsbury, VT. 


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