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Apples, RI Greening

An heirloom variety dating back to the 17th century, RI Greenings were regarded as the finest cooking apple in American colonial times and the definitive apple for American apple pie.  Firm, rich, and juicy, these apples have a tart, refreshing, pleasantly acidic flavor. While they can be eaten raw, cooking brings out the full richness and sweetness of flavor. It also tends to keep its shape when cooked.

available by the pound