Oils & Vinegars

Before you say “evoo isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat. It’s still 100% extra-vi...

Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in (that’s why it’s called ...

Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

Made from a Massachusetts craft porter, this Porter Beer Malt Vinegar is dark, malty, and bold and will put your malt vinegar to shame. It is s...

Certified Organic. Flag Hill Farm’s exciting newest product is made from dozens of apple varieties, both tame and wild.  The resulting cider vineg...

Made with California rosé wine, this vinegar is bright, summery, and frankly beautiful. Lighter than a red wine vinegar but with more body than a w...

Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

Finally! A local cooking oil!! Farmer Tyler Yost in Blain, Maine is pressing oil from his black seed sunflowers. Cold-pressed and non-GMO, Black B...

Made with junmai-grade sake from California, this rice wine vinegar is elegant and has more weight than commercial grade vinegars.  A perfect partn...

Made with Chardonnay from California, this vinegar would be a blanc de blancs if it were a champagne. Made from traditional champagne grapes (char...

Made with California Shiraz (Syrah), this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile v...

Spicy, savory, tart, and mildly sweet, our Fire Cider features farm direct ingredients woven into in a unique twist on the traditional wellness ton...

Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

A traditional favorite, our vinegar is slowly double fermented, aged for over a year in a cool cellar, and then bottled in glass. It's raw, unfilte...

  An herbal extract of our freshly dried, hand harvested, organic ashwagandha root in 35% alcohol. We use a 1:3 herb to menstruum ratio to achieve ...

An herbal extract of our fresh organic lemon balm hand-harvested in peak summer. This tincture is 45-55-40% alcohol with a 1:3 herb to menstruum ra...

Made with California Sherry this vinegar is our take on a classic Spanish-style vinegar with some unmistakable added swagger from The Golden State....

Honey and vinegar. Opposites certainly do attract (us) in our first ever sweet and tangy mead vinegar. The honey notes are unmistakable in this bar...

A herbal extract made with our fresh organic tulsi during its peak flowering. This tincture is made with the Kapoor variety, which is one of the sw...