Vinegar: Cranberry Apple Cider

$14.00

Made with apple cider from northern Massachusetts and co-fermented with cranberries from bogs near Cape Cod, this vinegar is a sweet tribute to the Bay State. It's sweet and tangy and a crowd favorite. Perfect for vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs.

Small-batch vinegars slow fermented using the German drip method, a technique from the 1800's. The vinegar takes two to three months to ferment, and then ages for up to a year in spent rye or whiskey barrels to add complexity.

8.5oz bottle

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.