"Ground Up" Bread Flour

$13.00

This bread flour is an easy-living blend that will make your breads look as beautiful as they taste whether you are using a no-knead yeast or sourdough recipe.

Using a blend of Winter and Spring Hard Red wheats, Ground Up sifts out the bran and middlings to create a high-extract flour great for making breads. This is the closest product to what would be considered a white bread flour.

• Bread
• Pizza Dough

Protein: 13% with 83% extraction
Source: Buck Farms, ME and Oechsner Farm, NY

net wt. 5lb. (2.26 kg)

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.