Camembrie

$12.00

A mild, friendly cow’s milk cheese that is Blue Ledge Farm’s take on a Camembert/Brie hybrid! Each wheel is coated with a thin, mushroomy rind that adds beautiful depth of flavor to the buttery, gooey paste beneath. The cheese ripens over a period of 6-8 weeks, during which time the smooth creamy flavors develop, change, and intensify until the wheels are perfectly ripe and ready to enjoy.

8oz roun

About Blue Ledge Farm

Blue Ledge Farm began as a dream in Florence, Italy where Greg and Hannah met while studying the art and culture of Europe. In 2000, at the tender age of 23, the two began the work of transforming an old cow dairy farm back into production with goats. The barn which once housed seventy Holstein cows would now be home to their Alpine and LaMancha dairy goats. We began milking four goats at Blue Ledge Farm, and began processing cheese two years later.

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.